| NOM | food | pollastre a l'ast, rostit | flesh of a large young chicken over 3 1/2 lb suitable for roasting |
|---|
| Sentit | flesh of a large young chicken over 3 1/2 lb suitable for roasting. | |
|---|---|---|
| Sinònim | rostit | |
| General | gallina, gall, pollastre, poulet, volaille | The flesh of a chicken used for food |
| Anglès | roaster | |
| Espanyol | pollo asado | |
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